AG Reviews: Bob Bob Cité
Bob Bob Cité has to be one of the most anticipated – and long awaited – London restaurant openings in recent history. With numerous…
AG Reviews: Dalloway Terrace’s Sri Lankan Spring Jungle
The arrival of spring and warmer weather in the capital means it’s time for Dalloway Terrace to sport a new outfit. Just in time for…
AG Reviews: London’s new Farzi Café
A stone’s throw from Piccadilly Circus station and bathed in a warm, golden glow, Farzi Café is an exciting new opening from enterprising restaurateur and…
AG Reviews: Hankies Restaurant, Marble Arch
Sitting proudly in the plush Montcalm London Marble Arch, Hankie’s name inspiration comes from the classic roomali roti – Delhi-style flatbread hand-spun until it is…
Renowned Peruvian Chef Diego Muñoz European Pop-up Tour
Kicking off on 4th March, pioneering Peruvian chef Diego Muñoz will embark on a European tour, joining forces with internationally acclaimed chefs in London,…
AG Reviews: Chinese New Year Menu at Novikov
They don’t make diamonds as big as rocks, and sometimes less is more. Mayfair’s renowned Novikov restaurant has encapsulated these adages in their seasonal Chinese…
Where To Eat During Mardi Gras: A New Orleans Food …
It’s carnival season in New Orleans! Now through Fat Tuesday (March 5th) revelers from around the world will flock to the Crescent City to take…
Brasserie of Light: Go For The Interiors, Stay For The …
Brasserie of Light recently opened in Selfridges with a fair amount of fanfare and excitement, mostly due to the huge crystal Pegasus, which is London’s…
Kym’s By Andrew Wong at Bloomberg Arcade London
Bloomberg Arcade is now becoming synonymous with the best of the London food scene with restaurants competing fiercely for a home there. The latest restaurant…
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