London’s leading vegetarian restaurant group tibits have announced the launch of their Winter Terrace at Gordon Ramsey’s Heddon Street Kitchen. To coincide with this they are also launching a dedicated Fondue Menu that will be available exclusively on the terrace.
Located at the front of the restaurant the terrace will take inspiration from tibits flagship restaurants in Switzerland with a beautiful alpine theme. The terrace will be dressed with fairy lights, large comfortable all weather seating, lots of cosy rugs and heaters to keep you warm during the coldest winter nights.
Also inspired by their homeland and available exclusively on the terrace will be a Swiss fondue. In true alpine style the fondue will be made from the finest Swiss cheese and served with potatoes and homemade bread, available for just £19 per person. For those feeling a little guilty about this indulgence there is also the option to add a vegetable bowl of carrots, broccoli & cauliflower.
Not forgetting tibits large vegan following there will also be a vegan cheese fondue option so everyone can join in this exclusively tibits experience. As well as delicious winter comfort food, there will also be a selection of tasty festive drinks available, with the options including Mulled Wine, Hot Buttered Rum, Hot Toddy’s and Dirty Chai Cocktail.
The Winter Terrace is open until 28th February meaning if you are visiting tibits for fondue, dinner or drinks the option of dinning alfresco under the stars on the beautiful Heddon Street location is available throughout winter. If you’re wanting to visit to try the fondue the restaurant are asking diners to give them 24 hours notice.
Both tibits Heddon Street and Bankside locations are open 7 days a week and bookings are available for groups of 4 guests or more