Exclusive Ollie Dabbous Pop-Up at Sotheby’s.
Michelin starred chef Ollie Dabbous is to host a three day pop up at Sotheby’s New Bond Street galleries. No stranger to pop-ups, the restaurant,…
The Bâton Rouge Cocktail Recipe
JJ Goodman, mixologist and creator of the London Cocktail Club, presents a series of cocktail recipes to give you a taste of the Paris cocktail…
Maison Mumm unveils its new cuvée Mumm Grand Cordon
Mumm Champagne, part of Martell Mumm Perrier-Jouët, the prestigious cognac and champagne business of Pernod Ricard, world’s n°2 in Spirits & Wines, has unveiled the Mumm Grand…
AG Reviews: Dickie Fitz
Please Note: Dickie Fitz Is Now Permanently Closed As Of June 2017 What: Dickie Fitz Where: Fitzrovia, London Style: Relaxed and sophisticated Food menu must orders: Order…
Liquid Nitrogen Ice-Cream Parlour Opening in Kensington
This April, the Middle-Eastern ice cream aficionado Four Winters is bringing the high-tech trend behind magical, made-to-order ice cream to the capital with the opening…
AG Reviews: Sosharu London
What: Sosharu London Where: Clerkenwell, London Style: Minimalist and stylish Japanese ‘pub’ food Food menu must orders: Open Temaki Salmon Rolls, Crispy Prawn and Avocado Tempura, Chashu…
Moët & Chandon The Art of Making Champagne
Moët & Chandon is once again bringing the magic of Champagne to the heart of London. Taking place at the Condé Nast College in…
Valentine’s Day at Rosewood London with Johnnie Walker Blue …
This Valentine’s Day, one of our favourite luxury hotels in London, Rosewood London, is launching a brand new cocktail in the spectacular Scarfes Bar. The Perfect Encounter is available from Monday 1st February – 16th February, and is a stunning blend of Johnnie Walker Blue Label, espresso, honey, Lillet Blanc, and Aphrodite Bitters.
Valentine’s Cocktail: Rhubarb Fizz Cocktail Recipe
Last year we brought to you a double His and Hers cocktail recipe for Valentine’s Day. This year we are bringing you one very special…
