The St. Regis Langkawi Resort has introduced their newly appointed ‘kings of the kitchen’. Executive Chef Gaetan Biesuz, Executive Pastry Chef Robby Motota and Chef De Cuisine Beno Wicaksana combine their talents to create exclusive dining experience in a variety of exquisite settings.
The highly anticipated Kayu Puti opened in 2016, and this year has a new team of kitchen stars and as they say, good things come in threes. Combining their skills under the dynamic leadership of Executive Chef Gaetan, the three maestros have created an exquisite and refined menu where East meets West over the sea.
With the sensuous intimacy of a private beach retreat over water, Kayu Puti is the epicentre where select ingredients are transformed into gastronomic masterpieces. Kayu Puti’s haute Asian-inspired dinner specialities consist of treasured regional traditions and cherished familial recipes updated with contemporary techniques.
Situated on the southern tip of the island known as ‘the Jewel of Kedah,’ and with 85 suites and 4 over-water villas, The St. Regis Langkawi is an idyllic paradise where tranquility meets refinement.
The pinnacle of elegance, this 5-star luxury resort in Langkawi is an inviting sanctuary of sophisticated island living, amidst the spectacular surrounds of centuries-old rainforest fauna and nature, exalted by the sparkling glimmer of the turquoise Andaman Sea.
Louise Walker is AGLAIA’s Editor in charge of all content creation and management. She splits her time between London and Miami, and can always be found at a swanky hotel bar sipping on a Negroni. Contact her for any questions or if you would like to become an AGLAIA Contributor: hello@aglaiamagazine.com
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