Exclusive Ollie Dabbous Pop-Up at Sotheby’s.
Michelin starred chef Ollie Dabbous is to host a three day pop up at Sotheby’s New Bond Street galleries. No stranger to pop-ups, the restaurant,…
Liz Earle named People’s Champion at Chelsea in Bloom
With just two days left of the floral spectacular that is the annual Chelsea in Bloom, the winner of the final award for 2016 has…
AG Reviews: Four Seasons Gresham Palace Budapest
What: Four Seasons Gresham Palace Where: Budapest, Hungary Star Rating: 5-Star Style: Understated classic luxury Room Stayed In: River-View Park Suite Restaurants and Bars: KOLLÁZS Brasserie & Bar (a smart…
Maison Mumm unveils its new cuvée Mumm Grand Cordon
Mumm Champagne, part of Martell Mumm Perrier-Jouët, the prestigious cognac and champagne business of Pernod Ricard, world’s n°2 in Spirits & Wines, has unveiled the Mumm Grand…
AG Reviews: Dickie Fitz
Please Note: Dickie Fitz Is Now Permanently Closed As Of June 2017 What: Dickie Fitz Where: Fitzrovia, London Style: Relaxed and sophisticated Food menu must orders: Order…
National Theatre Commemorates 400th Anniversary of Shakespeare
From 19 to 22 April 2016, a series of events at the National Theatre will commemorate the 400th anniversary of the death of William Shakespeare…
Liquid Nitrogen Ice-Cream Parlour Opening in Kensington
This April, the Middle-Eastern ice cream aficionado Four Winters is bringing the high-tech trend behind magical, made-to-order ice cream to the capital with the opening…
Kaleidescape launch the world’s first 4K movie player
For owners of private cinemas (be they in one’s basement conversion, beside one’s pool or on one’s yacht) how to actually watch a movie can…
AG Reviews: Sosharu London
What: Sosharu London Where: Clerkenwell, London Style: Minimalist and stylish Japanese ‘pub’ food Food menu must orders: Open Temaki Salmon Rolls, Crispy Prawn and Avocado Tempura, Chashu…
